{
    "name": "悉尼海港二恶英计算器",
    "short_name": "Dioxin Calc",
    "description": "Track dioxin intake from Sydney Harbour seafood based on NSW Food Authority guidelines.",
    "start_url": "./index.html",
    "display": "standalone",
    "background_color": "#f3f4f6",
    "theme_color": "#cc0000",
    "lang": "zh-CN",
    "icons": [
        {
            "src": "icon.svg",
            "sizes": "any",
            "type": "image/svg+xml",
            "purpose": "any maskable"
        }
    ]
}